I’m allergic to squash.. bummer I know. 5. Add the butternut squash and brussel sprouts to the pot and mix well. Place cooked vegetables in a colander to drain excess moisture and set aside. Fruit & Veggie Pouch Berry Cherry Blast Smoothie, Dairy Free With Coconut Cream | 3.2oz Pouch, Food Cart-Style Chicken Salad with White Sauce, * Our products are made without the use of toxic persistent pesticides. I think that would work fine! Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped pecans over the top of the mixture. I have read and agree to the terms & conditions, @2016 - PenciDesign. It should freeze just fine! A final drizzle of maple syrup just before serving gives the casserole … In a mixing bowl, combine yogurt, salt, pepper, garlic powder and cheddar cheese and fold together. This recipe is very customizable – adapt as you please! The Best Fall Casserole. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl, Is there any protein source you could recommend to accompany this dish with (or even put in the dish)? We bring it to our Thanksgiving table every year, and it’s always a hit! FALL VEGETABLE MEDLEY CASSEROLE : 2 lg. […] with Pomegranate Vinaigrette // Everyday Kale Salad // Green Bean, Quinoa, and Cranberry Salad // Roasted Vegetable Casserole // Green Bean & Mushroom Casserole // Easy Cranberry […], […] Vegan Cornbread // Vegan Stovetop Stuffing // Fall Roasted Vegetable Casserole // Healthy Sweet Potato Casserole // Mushroom & Green Bean Casserole with Wild Rice // Baked […], […] Sweet Potato Casserole // Vegan Green Bean Casserole // Baked Vegan Mac & Cheese // Roasted Vegetable Casserole // Vegan Stovetop Stuffing // Easy Vegan Cornbread // Pumpkin Cornbread Muffins // Crispy Romesco […], Rate this recipe We dial down the sugar to steer the dish back to savory territory, and add a crunchy oat and nut topper for texture. The grain used is farro but … If you’re looking for more veggie-heavy Fall recipes, you’ll also love this Maple Roasted Acorn Squash and this Hearty Lentil Loaf! Preheat oven to 400 degrees F. In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsley; season with salt and pepper. I have a 4 hr drive the day of Thanksgiving and would like to take this dish. It’s a perfect way to celebrate the power (and tastiness!) Making this for thanksgiving and I want to make sure I’m not only eating veggies since I’m my family’s only vegan, Hi Erica! olive oil Coarsely ground black pepper & coarse salt to taste 1/2 c. chopped parsley Finely grated zest of 1 lemon. 11. Cook for an additional 5 minutes, until the apples are tender. Could I make it ahead and freeze? Save my name, email, and website in this browser for the next time I comment. We added fire-roasted tomatoes and wine for extra depth of flavor. Preheat oven to 375F. Try swapping out butternut squash or carrots. This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. What a success! The mixture is placed in a casserole … Easy and economical and doesn't use cream soup. Preheat oven to 375 degrees. 1/2 onion, chopped. […]. October 27, 2016 by Emily Brees Leave a Comment - This post may contain affiliate links. Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. This is a hearty casserole, so you want larger chunks. For instance, try the Tomato-Onion Casserole, which is ideal for warmer spring months thanks to its use of sweet roasted tomatoes and onions. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! ★☆ ★☆. Makes about 8-10 servings. We began as an organic farming school before we became yogurt makers. It’s a perfect way to celebrate the power (and tastiness!) 1 head caulflower, broken into pieces Vegetable Casserole Recipes. […] Fall Roasted Vegetable Casserole. ), Pecans may be substituted with Pumpkin Seeds if you have a Nut Allergy. Looking to save prep time? We noticed you are from [language].We've heard how much you love Stonyfield, so we created a site just for you. This recipe from Lord Byron’s Kitchen for make-ahead creamy vegetable casserole is a great option. 13 of 30. We'll assume you're ok with this, but you can opt-out if you wish. fall vegetable casserole Prep Time: 20 min Cooking Time: 40 min Ingredients. Step 2. Almost 40 years later, our mission is still healthy. This site uses Akismet to reduce spam. ripe tomatoes 3 cloves garlic 4 tbsp. Do you think I could replace that with maybe some small cubes of sweet potato or carrot? Warm, hearty and nutritious, this casserole is a wonderful way to use your autumn garden or CSA harvest. Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. Best Fall Casserole. Savory fall veggies, including mellow ribbons of fennel and tender chunks of eggplant, make this slow cooker twist on a classic casserole recipe a 255-calorie feast to remember. In a skillet over medium heat, sauté onion and vegetables in oil for 15-20 minutes. I am SO excited to make this one. Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, … A mixture of cauliflower, broccoli and carrots, baked with a cheese topping. Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped Pecans over the top of the mixture. Chop and add bell pepper and onion- keeping the pieces nice and big-bite-sized. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. I love seeing your delicious recreations . *Winter Vegetable Casserole* Serves 6 to 8 as a side dish Printable Recipe A delicious way to get in a few of your "Five a Day!" Putting it back in the oven to reheat would also be a good warming up option. ), Can I prepare the vegetables the day before, them assemble and bake the next day? I’m definitely making this next week! Add along with the carrots to a 9x13 glass baking dish. I’m going to have to make it again soon! Thank you for sharing XO, Just wanted to say I made this for my Christmas dinner (as well as the cranberry and orange loaf) and both were bsolutely PERFECT! ★☆ While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. I was the only vegan at my in-laws for Thanksgiving and it was the most enjoyed dish – no left overs. Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, and Celery; cook over medium heat until translucent. Needless to say, we loved the end result and have been making our version of this recipe ever since. Vegetable Casserole Recipes Share. If you’ve never tried a make-ahead recipe then we’d suggest starting now, because they’re truly the perfect meal prep option for busy families on days where time is short but you don’t want to skimp on nutrition. The recipe itself couldn’t be more simple — chop your veggies, sauté them for a bit to soften them, then place everything in a casserole dish with a little Vegetable Broth to bake. And healthy! The best xmas dinner i’ve ever had , […] Fall Roasted Vegetable Casserole by Caitlin Shoemaker […], […] Fall Roasted Vegetable Casserole (From My Bowl) […], […] Fall Roasted Vegetable Casserole by From My Bowl […], […] While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. This healthier spin tweaks the classic preparation to make it vegetarian and vegan-friendly by removing any traces of dairy. (Hopefully the Brussels Sprouts won’t scare them away… Lol! I have subbed Sweet Potato for Butternut Squash, used a Granny Smith Apple instead of Gala, and fresh Cranberries instead of dried in the past. zucchini 3 lg. Step 7 Transfer orzo mixture to a 3-quart … Fold in sage and season with salt and pepper. Yummm! brussels spouts, shredded (you can find these pre-shredded in the salad section of grocery store) Bake at 375 for 45 min; if you’d like your vegetables to be more crispy on the top layer, you can broil them on HIGH for 5 or so minutes afterward. 2 medium sweet potatoes, peeled and cut into small cubes. Vegetable chips are used as a pretty topping that matches all the different colors of autumn. Would like a lentil salad work? 1 medium cauliflower, trimmed and broken into florets 1 medium head of broccoli, trimmed and broken in florets 2 medium carrots, peeled and sliced into 1/4 inch coins Use whatever fall vegetables you have on hand, and try it with shrimp or chicken. Yep – it’s one of those perfect batch cooking recipes for freezing. Farro Vegetable Casserole Ingredients: The main veggies in this fall casserole are sweet potato and brussel sprouts. Idaho potatoes, with skin left on 2 lg. From sweet butternut squash strata to healthy cauliflower casserole, here are seven amazing casseroles to make this fall. No need to use decadent cheeses to make a delicious dish. Looks delish. Fall Vegetable Egg Casserole with Parmesan. ★☆ I would prepare them and then store them in the fridge in separate containers! There are never enough veggies at standard Thanksgiving, so hopefully my more health-conscious non-vegan family members will give this a try! 2 strips bacon. Pour into casserole dish and cover with breadcrumbs, press down on top of casserole to even out. Caitlin~Do you think I could do every step up to 3 the night before and then cook the next day? All of the yummy Fall flavors combine in the oven, and you’re left with a filling Veggie-heavy side dish that will keep your belly both full and happy. how would you suggest I go about that? 3 c mixed fall vegetables cut into bite-size pieces (carrots, parsnips, Brussels sprouts, broccoli, cauliflower) 2 T olive oil; 1 c Stonyfield Organic Lowfat Plain Yogurt; 1 t salt; … of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. ), Dried cranberries… Are we talking craisins? From My Bowl uses cookies to improve your experience. Those are the only dried cranberries I know of… If I wanted to use fresh (they’re so cheap right now!) I think I’m gonna make it Tuesday night when I fly home…anyone else? The Spruce Eats/Diana Mocanu Green bean casserole is a traditional Southern dish that's always welcome at the fall dinner table and is especially popular during Thanksgiving and Christmas dinners. Added garlic, red and yellow peppers, carrots and a sprinkle of cinnamon. Fall Vegetable Casserole 1 large head cauliflower 1 large head broccoli 2 med size red bell peppers 2 med size yellow bell peppers 2 med size green bell peppers 1/4 tsp salt 1 cup non-fat plain yogurt 1/3 cup mayonnaise 2 cups seasoned croutons 3/4 cup shredded Cheddar cheese 2 tbs margarine or butter. Then you can pull them out, bake in the oven, and have delicious root vegetable casserole as a side dish with a quick meal through the fall and winter. Even with our non-vegan relatives . 2. Thank you. While many vegetable casseroles feature rich ingredients, we have plenty of options for those wishing for a lighter flavor profile. Jump to Recipe. Add the Gala Apple, Cranberries, Rosemary, Thyme, Salt, and Black Pepper to the pot. Wild Rice and Fall Vegetable Casserole. Hey there, I’m Caitlin! This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! Try any of these fall casseroles for a hearty meal on a cool day. I omitted most the the vegetable stock, old used 1/3 cup when sautéeing before putting into the pan. Set aside. Click here for the recipe. #vegan #glutenfree #plantbased #roastedvegetable #casserole #brusselssprouts #thanksgiving via frommybowl.com So much to the point that we realized the bread wasn’t going to fit in the casserole dish…so we decided to leave it out! Clean and cut into medium sized pieces; Leave asparagus whole; Cut garlic in half; Put a little oil on the bottom of a deep oven pan and mix all vegetables and seasonings together This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. I think it would also be great with Smoky Tempeh (recipe is also on the blog! […], […] Fall Roasted Vegetable Casserole  […]. A delicious Gluten-Free & Vegan side dish. We’re both over-estimators when it comes to veggies, and ended up prepping way too much. Ha! A delicious Gluten-Free & Vegan side dish. This classic casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways). Designed and Developed by PenciDesign, While this Fall Roasted Vegetable Casserole is made with only, This casserole was originally inspired by a. Whether you're in the mood for a chicken casserole, a breakfast casserole, or maybe even a version featuring vegetables (such as a squash casserole or a sweet potato casserole), you'll find just what you're looking for right here. I was thinking about cooking them, Hi Sarah! Vegetable Strata. Yes, that’s what I do for Thanksgiving too! 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Is made with only, this casserole is made with only, casserole. Use cream soup this casserole is packed with Brussels Sprouts won ’ t scare them away… Lol vegetables. Pecans may be substituted with Pumpkin Seeds if you have a 4 hr drive the day,. Serve it alongside some plain beans/lentils too by removing any traces of dairy removing any of. Baked with a cheese topping october 27, 2016 by Emily Brees Leave a Comment this. And Fall vegetable casserole a simple Buddha Bowl, combine yogurt, salt, pepper, garlic powder cheddar! ), Pecans may be substituted with Pumpkin Seeds if you have on,.