And use this chart if you need to convert liquid measurements. Yield is the term … 1 lb yields 294.84 g edible, cooked meat; Raw Ingredients. Yield variance is the difference between actual output and standard output of a production or manufacturing process, based on standard inputs of materials and labor. Sq in cooking stands for "square." 5 to 6 oz., or 1 cup. Yield percentage has several uses in food preparation, from purchasing to the costing of menu items. 4 1/2 tbsp. Ingredient: Amount: Equivalent: Allspice, ground: 1 oz. if you make your own stock. For example, a recipe might call for 1 sq. Yield percentages are the ratio to total weight values found for usable meat on the meat cutting yield test sheet and the saleable weight found on the cooking loss test. Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. Yield definition is - to bear or bring forth as a natural product especially as a result of cultivation. Almonds, whole: 2 1/2 oz. Yield is a means of calculating how much money you can expect your investments to earn over a specified time. Common Product Yields VEGETABLES Acorn Squash Flesh Raw 74% Eggplant Trim, Pared, and Sliced 81% Artichoke Edible Leaves and Base 40% Endive Trimmed and Cored 86% Asparagus Trimmed Ends 80% Fennel Trimmed and Cored 86% Beets Peeled and … Reduction is where you cook something liquid, and it reduces in size and becomes thicker. Water boils off and what remains becomes more concentrated. yield meaning: 1. to supply or produce something positive such as a profit, an amount of food or information: 2…. I was looking at a recipe and it said Yield: 4 dozen What does that mean? When you see the word yield in cooking recipes, it means to give way or amount to. 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